In 100 g (Grams) of Chicken, broilers or fryers, wing, meat only, cooked, fried there is 9.15 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broilers or fryers, wing, meat only, cooked, fried.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Chicken, broilers or fryers, wing, meat only, cooked, fried

Chicken, broilers or fryers, wing, meat only, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, wing, meat only, cooked, fried are listed below.

Water	59.83 g	59.83%
Energy (calorie)	211 kcal
Energy (joule)	883 kJ
Protein	30.15 g	30.15%
Total lipid (fat)	9.15 g	9.15%
Ash	0.87 g	0.87%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	15 mg	0.02%
Iron, Fe	1.14 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	164 mg	0.16%
Potassium, K	208 mg	0.21%
Sodium, Na	91 mg	0.09%
Zinc, Zn	2.12 mg
Copper, Cu	0.053 mg
Manganese, Mn	0.016 mg
Selenium, Se	25.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.046 mg

Nutrients in Chicken, broilers or fryers, wing, meat only, cooked, fried